| 1 |
Selected Parameters on Dairy, Goat and Chyangra Farming
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| 2 |
Poster_Hygienic Milk Production
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| 3 |
BUYERS ASSESSMENT REPORT ON GOAT MEAT
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| 4 |
BUYERS ASSESSMENT REPORT ON DAIRY
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| 5 |
BUYERS ASSESSMENT REPORT ON CHYANGRA PASHMINA
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| 6 |
Animal service technology
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| 7 |
Animal Services Social Operators Handbook
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| 8 |
Consumer awareness manual on food hygiene of meat and milk
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| 9 |
गुणस्तरीय पश्मिनाका लागि असल उत्पादन अभ्यासहरु।
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| 10 |
जलवायुमैत्री पशुपालनका प्रविधि र अभ्यासहरू
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| 11 |
Importance of minerals in animal Nutrition and Formulation of mineral Mixture
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| 12 |
Flip Book_साइलेज उत्पादन विधि
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| 13 |
Flip Book_स्वच्छ दुध उपादान तथा परिचालनका क्रियाकलप तथा अभ्यासहरू
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| 14 |
आयोजना कार्यान्वयनका पाच वर्ष पशु सेवा क्षेत्रको आधुनिकीकरण र मूल्य शृंखला विकासमा प्राप्त सफलताहरु
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| 15 |
NLSIP Endline Survey_Final Report_2024.02.15
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